Susie Wyshak : The Good Food Concierge

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RSS Food Business Blog

  • Fancy Food Show Exhibiting Success Tips from Coach Maz
    When I read specialty food coach and consultant Deb Mazzaferro‘s newsletter recapping the 2012 Winter Fancy Food Show, well I immediately asked if I could reprint. At the show she not only helped new organic candy company Torie & Howard — whose branding delights me no end — successfully launch, she compiled a useful list […]
  • Do You Shoot Figs?
    When I saw that Valley Fig was holding a fig photography contest, I lept into action. After all, with a blog called Nutty Fig, how could I not have a library of qualifying photos. Well, it turns out I have not a one! The contest is for recipes you’ve made and photographed. I’ve got plenty […]
  • My Winter Fancy Food Un-trend List
    As someone who anticipates the day there’s a store called “Off Season” where you can buy perennial favorites (what the Gap used to be), after seeing all the trend spotters’ lists*, I decided to wrap up my favorite food twists from the January Fancy Food Show. I don’t see these as trends but good foods […]
  • Good Food Awards + Fancy Food Show Celebrate the Makers
    It does not bode well that I somehow justified eating Xocolatl de David‘s Raleigh Bar that Foodzie is featuring in their Tasting Box at 5:30am. After all, though, it does include bacon in the caramel, and that isn’t so different from having a sticky bun with a side of bacon. Maybe even healthier. They say […]
  • Teaching Your Craft – Do Food Products & Classes Compete ?
    Will teaching your craft compete with your own artisan food sales? Maybe, but the truth is people who want to learn to preserve are even more likely to appreciate your own foods. In the bay area, June Taylor, Happy Girl Kitchen, and Blue Chair Fruit are just a few of the crafters who supplement their […]

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