Susie Wyshak : The Good Food Concierge

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Food Business Blog

How 2 Food Entrepreneurs Kick Started With Kickstarter
The team behind Squarebar marshalled the support of Grandma and put social media to the test when raising money through a Kickstarter campaign to fund their new organic, Non-GMO Verified nutrition bar company. Hear how they did it in this spontaneous interview, shot I ran into them at an event. P.S. I lurv their bars […]
California Homemade Food Act – Epic Progress
Pasting the press release verbatim with great kudos to Christina Oatfield , The Sustainable Economies Law Center, and the California Health Committee. The day I can start a food business at home is the day the Nutless Professor rises again! Please spread the word and if you’re new to this development, check out a video […]
Scone Baker Keeps It Sweet and Simple
Who says you have to quit your day job or plan for growth? No one. I recently inhaled the most buttery scone I’ve ever experienced and chatted for a while with Shawn Walker-Smith, whose Tart! Bakery the East Bay Express newspaper profiled (along with this lovely photo I snapped). He loves baking and is making […]
Where Chocolate Easter Bunnies Come From
German Sweets Tour: Niederegger Marzipan | Coppenrath Bakery Although not widely advertised by Santa Claus, the colorful foil wrapped hollow chocolate eggs and bunnies many of us have devoured, head first, originate not on Easter Island or the North Pole but from a place that also brings life to hollow chocolate Santas: In Germany, Rubezahl […]
Oregon Cheese Festival 2012 Discoveries
The almost-most wonderful time of year is when the Oregon Cheese Festival rolls around. This Rogue Valley event — which kicked off with a Cheese Makers Dinner in Ashland — attracts many of Oregon’s best food and beverage artisans and farmers. My Oregon emissary Robin attended this year’s event, and here’s what really caught her […]

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